Region: Beamsville Bench, Niagara, Ontario, Canada
Grape: 100% Gamay Noir
all grapes are hand-harvested - 60% of the grapes are fermented whole-cluster in oak, while 40% are destemmed & fermented in stainless steel - all grapes are left on skins for 1 full month - aged in french oak for 15 months - bottled unfined, unfiltered, with its lees
the wine is medium-bodied & dry, filled with notes of red cherry, smoke, cranberry, rhubarb & crushed violets
