Region: Monferrato, Piedmont, Italy
Grape: Grignolino & Barbera
from organic vines - grapes spend a quick 8 days fermenting on skins with indigenous yeasts, in stainless steel - aged in concrete - bottled unfined, with wide filtration & minimal SO2 added
a perfect wine to pair with pizza! notes of spiced cranberry, dried violets, fresh savoury herbs - gentle tannins & not overly bold
