Region: Shasta Cascades, (Trinity Lake & Rogue Valley AVA's), California, USA
Grape: 40% Trousseau, 25% Pinot Noir, 20% Gamay, 10% Mondeuse, 5% Blaufrankisch
a ‘pan-alpine’ red - really fresh & exuberant - zaps of blood orange, blackberry, pepper, luxardo cherries, mezcal smoke, crushed dried violets - extended skin maceration after 7 days of sealed-top carbonic maceration &&& 7 days of traditional red wine fermentation with daily foot treading - loves a little tiny chill
