Grape: Mostly Mencia, with a blend of other local Spanish varietals
pedro rodriguez comes from a long line of winegrowers, but he was the first to bring his family's wines to market, while his family still helps him work the vines & maintain the biodynamic farm they run together.
a blend of mostly mencia & a blend of a other local spanish varietals from 60-year-old vines, this wine is floral & bright, with a precise, linear acidity & notes of ripe red berries & salty minerality
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