Region: Burgenland, Austria

Grape: 100% Blaufrankisch

organic & biodynamic grapes are hand-picked - undergo a spontaneous ferment - 2 weeks of skin maceration in wooden vats & steel tanks - aged for 39 months in a mix of wooden vats & used oak barrels

the wine is fresh & lively, with notes of blackberry, black cherry cola, smoky malt, crushed violet, licorice, bergamot tea, dark spice & a touch of balsamic - the wine is really light & dry, but the tannins are surprisingly grippy