Region: Lodi, California
Grape: 100% Zinfandel (from 95-year-old vines!)
grapes undergo 4 days of whole-cluster carbonic maceration before being pressed into stainless steel - spontaneous ferment - aged 10 months in neutral oak - bottled without so2
the wine is bold, spicy & jammy with notes of red & black cherry, pepper & black tea tannins, with a healthy amount of umami flavour (think aged cheese) - super fun & unique wine for sharing & talking about!
