Region: Languedoc, France

Ingredients: Grenache, Carignan & Terret Blanc grapes blended with local botanicals, thyme, rosemary, lavender, rose petals, Moroccan orange peels & local honey

a small part of this vermouth is aged in barrels in the sun for 3 weeks to develop some oxidative complexities - unique, floral & surprisingly fresh - don't waste this in a cocktail - drink it on its own with the biggest ice cube you can find!