a deep rose that drinks more like a light red - sweet-tart candies from the bottom of your purse, salted tomatoes & food-friendly tannins

all grapes come from 2 picks from the same vineyard - grapes from the first pick are partially crushed & left to ferment on skins for 5 days - the grapes from the second pick are minimally crushed for a partial, 6-day carbonic maceration