Region: Brittany (Breton), Loire Valley, France

Grape: 100% Muscadet (Melon du Bourgogne)

grapes are hand-picked & fermented with native yeast - aged for 12-18 months on fine yeast in concrete vessels

the wine is mineral-driven & salty, with notes of oyster shell, lemon peel, apple cider & fresh apricot - bone-dry & textured, from the time spent on yeast!