Region: Sebastopol, California, USA

Fruit: 100-year-old Jonathan & Gravenstein apples, sourced from a historic California orchard

 

a cider unlike any other! soft, rustic & gently funky - a little salty & herbaceous, with a touch of volatile acidity - pineapple kombucha meets orange wine meets taking your probiotics - made in a pet-nat style, with a dry, mineral finish & an excited fizz