Region: Malmo, Sweden
Fruit: 80% Ingrid Marie apples & 20% Pigeon/Aroma apples from a blend of local orchards & wild apples
a rich & oxidative traditional cider with higher nordic acidity - half of the juice undergoes 4-weeks skin maceration & then storage in amphora - the cider is unique, with structured tannins & a lengthy finish
ABV: 5.5%
