Region: South Dalmatia, Croatia

Grape: 50% Plavina & 50% Lasina (both indigenous Croatian varietals)

natural winemaking - wild ferment - 4 days of extraction - aged in stainless steel & fiberglass tanks for 10 months - bottled unfiltered & unfiltered with a tiny bit of so2 added

the wine is light & fresh, with soft tannins & notes of brambleberry, cherry cola, wild raspberry & mediterranean herbs - loves a chill!