Region: Itata Valley, Chile

Grape: a blend of Moscatel de Alejandria (Muscat of Alexandria), Chasselas, Pais & Cinsault

old, organically-farmed vines - wild ferment - unfiltered & unfined, with minimal so2 added at bottling

the wine drinks somewhere between an orange wine & a rose - aromatic, spicy & smoky, with lots of acidity - notes of prickly pear, thyme & potpourri

the winemaker is an Australian woman who moved to Chile to make wine!