Region: Jasmine Tea comes from Fuding, in the Fujian Province of China
the green tea is grown in the mountains of fuding - tea leaves are harvested by hand in early spring & then dried & stored until the summer (when the jasmine flowers are in bloom). the flowers are laid on top of the tea leaves & as they dry, the flowers release their fragrant scent onto the highly absorbent leaves. the tea leaves are blended with fresh jasmine flowers for a perfectly balanced aroma of delicate jasmine flowers, apple sherbet, lychee, vanilla - a delightfully crisp & refreshing non-alcoholic bevvy in a small format (200ml)!
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