Region - Beamsville Bench, Niagara, Ontario, Canada

Grape - 44% Gamay, 28% Pinot Noir, 28% Blaufrankisch

hand-harvested grapes are fermented with indigenous yeasts - bottled without any fining or filtration - minimal so2 added at bottling

the 2023 vintage is made sans cab franc, but with the addition of pinot noir - it's reminiscint of the 2021 vintage (if you were a fan!) - light & juicy, with notes of ocean spray cranberry cocktail, maynards sour cherry blasters, fresh mushrooms & earthy pomegranate