Region: Hasami, Higashisonogi District, Northern Nagasaki Prefecture, Japan
Ingredients: this is a junmai sake, meaning that it is a pure rice sake & is made using only four ingredients - rice, water, yeast & koji - this sake is made from Yamada Nishiki rice & Kurokamiyam mountain stream water
an award-winning junmai sake with a gentle nose of steamed rice & oatmeal cereal. medium-dry, with soft umami notes & a light body - can be served warm or chilled!
