Region: Emilia-Romagna, Italy

Grapes: 25% Lambrusco Grasparossa, 25% Lambrusco Sorbara, 25% Lambrusco Fiorano, 25% Uva Tosca

Alcohol: 13%

Biodynamic Lambrusco coming from Castelvetro di Modena!

Notes of fresh black cherries, rhubarb pie, and dried violet flowers.