philip lardot is a young winemaker who spent a significant amount of time working under mosel winemaking legend, ulrich stein. with that stein influence, since 2017, philip has been working on his own wines & they are certainly special
for this wine, half of the grapes see 2 weeks on skins - the rest is directly pressed; then together the wine spends 5 months aging in barrels. the wine is electric, herbaceous & soulful - more of a sentimental & mineral-driven expression of the mosel than we're used to, but we like emotion over here
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