© 2024, Club Paris
region: Penedès, Catalonia, Spain
grape: Parellada, Macabeo & Xarel-lo
alcohol: 11.5%
organic grapes, hand harvested - gentle pressing - fermented in stainless steel tanks for 2 weeks - 2nd fermentation occurs in the bottle according to the traditional method - aged for a minimum of 12 months
fresh & aromatic bubbly with notes of fresh pastry, pear, apple & floral hints