© 2022, Club Paris
Introducing Noble Rot 25, another cordial collection of writing about wine and food, fact and fiction, the quite serious and the not very serious at all.
In this issue…
…we escape to Tuscany between lockdowns to meet an exciting young generation of Chianti Not Chianti producers, including Montevertine and Tenuta di Carleone...and much much more.
Noble Rot magazine is a cork-popping, gut-busting, genre-disrupting ode to gastronomic pleasure.