Region: Sicily, Italy

Ingredients: Wild Nepitella (Catmint - a plant recovered by the two cousins who make this amaro!), Syracuse Lemon Peel, Sicilian Aromatic Herbs, Etna Spring Water & Alcohol

all ingredients are infused separately at different times & then combined together for a unique amaro

the amaro has a balsamic quality at first sip, a bitter wild mint persistence & a herbaceous aftertaste