Magazine F #1: SALT

Magazine F #1: SALT
Magazine F #1: SALT

Magazine F #1: SALT

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This first issue of Magazine F takes the reader on a journey to understand the history, and tradition of salt. From salt production on a Danish island, salt cured jamon in Spain, to making tsukemono in the kitchens of japan. Exploring the relationship humans have had with salt over the centuries.
Magazine F #1: SALT