Region: North Coast, Sonoma, California

Grape: 100% Chardonnay (from a mix of vineyards)

Alcohol: 12%

Wild ferment in a mix of stainless steel & oak - extended lees contact until completion of malolactic conversion - final blending in stainless steel 

The wine is elegant & rich with a creamy texture & precise minerality - notes of lemon meringue & tropical fruits