Region: Bekaa Valley, Lebanon
Grape: 85% Cinsault & 15% Mouvedre
this unique lebanese rose is fermented in cement-lined vats & sees no oak - fruit-forward aromas to start, with lots of raspberry & red cherry on the nose, but dry & crisp on the palate, with tart summer red fruits, crushed rock minerality & a little sichuan peppercorn
