Region: Alsace, France

Grape: Pinot Blanc, Auxerroir, Riesling

a precious & classy bubble for special occasions - all grapes are hand-harvested by young winemakers/viticulturalists mathilde & florian beck-hartweg - they farm everything organically & have a no-till stance on soil cultivation! 

in the cellar, low intervention - this wine is bottled with a small dosage to kickstart secondary fermentation (aka champagne method) - then it's aged 36 months in bottle on lees & disgorged for a crystal clear finished wine