a non-alcoholic treat from italy, made using oranges from sicily, wormwood, yellow peaches, rhubarb & lemons from calabria.

comparable to a vermouth, this could be used as the base for a mocktail (or low-ABV cocktail) or you could drink it over ice, on its own! 

aromatic, bitter & tart with predominantly citrus, floral & herbal notes - dandelion root, grapefruit peel & absinthe vibes