Region: Cote d'Or, Burgundy, France

Grape: 100% Pinot Noir

uncertified organic, older vines - wild ferment - aged in oak for 10 months & then in stainless steel for another 2 months 

the wine is perfumed & elegant - notes of blackberry, ripe plum, ginger root, pepper & flinty minerality - full-bodied on the palate with silky smooth tannins - ready to drink now!