Region: Burgenland, Austria

Grapes: Zweigelt & St Laurent

Alcohol: 11.5%

Claus Preisinger's nod to Beaujolais, this wine underwent a 5 day carbonic maceration, fermenting naturally. Followed by 6 months of ageing in steel tanks to preserve freshness! Recommended serving chilled (aka "Gekühlt Servieren"!)

Light in body and colour with juicy berry and red fruit notes.