Region: Sonoma County, Northern California, USA
Fruit: Late varietal, high-tannin apples from the Walker Family Farm in Graton, California
a clean & complex cider with lots of floral notes on the nose & a dry finish - notes of juicy apricot & pear skin throughout!
juices spend 2 weeks on apple skins - aged for 6 weeks in stainless steel
abv: 8.5%
